It's soup season! I couldn't think of a better soup to kick off the fall season. And, this soup never let's me down.
Ingredients:
- 6 cups vegetable broth
- 1 {1 lb} bag dried split peas, rinsed
- 2 cups ham steak, diced
- 1 medium yellow onion, chopped
- 1 large russet potato, peeled and diced
- 1 cup celery, chopped {about 2 to 3 stalks}
- 1 cup carrots, chopped
- 1 tsp kosher salt
- 1/4 tsp pepper
Combine all ingredients together in Crock Pot and stir. Cover and cook on High 4 to 5 hours, {or until peas, potatoes and carrots are soft}.
{Tip!} Garnish with fresh parsley or top with shredded cheese! Serve with warmed rolls.
Enjoy!
