Coconut Raisin Bread Pudding

You've just met trouble. Bread pudding at it's best. So moist, so easy and so, so good.

Ingredients:

• 1 cup unsweetened light coconut milk
• 1 cup evaporated skim milk
• 1/3 cup milk
• 4 cups dry French bread, torn into 1'' pieces
• 2 large eggs
• 1/2 cup brown sugar
• 1/2 tsp kosher salt
• 1/2 tsp pure vanilla extract
• 1/2 cup sweetened coconut flakes {firmly packed}
• 1/2 cup golden raisins

1. Coat your Crock Pot with cooking spray. Combine coconut milk, evaporated milk, milk and bread pieces. Stir to mix together.
   
2. In mixing bowl, beat eggs, sugar, salt and vanilla extract. Add to Crock Pot and mix with bread mixture.
   
3. Stir in coconut flakes and raisins. Cover and cook on High for 2 to 3 hours.
   
4. Serve warm or chilled.
   

{Tip!} Garnish with extra coconut flakes, if desired.

Enjoy!

Simple Dark Chocolate Fondue

So easy, my son made this one. So heavenly!

Ingredients:

• 3 {1.75 oz) dark chocolate candy bars, broken into squares
  
• 1/4 cup whipping cream
• 2 tbsp milk
  

Put ingredients in your mini 'Little Dipper' Crock Pot. Cover and cook for 1 hour, stirring every 15 minutes until melted and smooth.

{Tip!} Serve with strawberries, bananas, {or any fruit}, marshmallows, bite-sized pieces of pound cake, pretzels or Biscotti.

Enjoy!

Apple and Oatmeal Crisp

Such a great, comfort food. Good for dessert or breakfast.

Ingredients:

• 3 lbs apples, peeled, cored and sliced into eighths (not too thin or apples will get mushy).
  
• 1 cup flour
• 1 cup oatmeal
• 3/4 cup brown sugar
• 1/2 cup butter
  
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

1. Lightly grease the bottom of your Crock Pot. Add apples.
   
2. In a mixing bowl, combine all other ingredients and mix together. Spread over apples in cooker.
   
3. Cover and cook on Low for 3 to 4 hours.

{Tip!} As a dessert, top with vanilla ice cream!

Enjoy!