Simple Dark Chocolate Fondue

So easy, my son made this one. So heavenly!

Ingredients:

• 3 {1.75 oz) dark chocolate candy bars, broken into squares
  
• 1/4 cup whipping cream
• 2 tbsp milk
  

Put ingredients in your mini 'Little Dipper' Crock Pot. Cover and cook for 1 hour, stirring every 15 minutes until melted and smooth.

{Tip!} Serve with strawberries, bananas, {or any fruit}, marshmallows, bite-sized pieces of pound cake, pretzels or Biscotti.

Enjoy!