Coconut Raisin Bread Pudding

You've just met trouble. Bread pudding at it's best. So moist, so easy and so, so good.

Ingredients:

• 1 cup unsweetened light coconut milk
• 1 cup evaporated skim milk
• 1/3 cup milk
• 4 cups dry French bread, torn into 1'' pieces
• 2 large eggs
• 1/2 cup brown sugar
• 1/2 tsp kosher salt
• 1/2 tsp pure vanilla extract
• 1/2 cup sweetened coconut flakes {firmly packed}
• 1/2 cup golden raisins

1. Coat your Crock Pot with cooking spray. Combine coconut milk, evaporated milk, milk and bread pieces. Stir to mix together.
   
2. In mixing bowl, beat eggs, sugar, salt and vanilla extract. Add to Crock Pot and mix with bread mixture.
   
3. Stir in coconut flakes and raisins. Cover and cook on High for 2 to 3 hours.
   
4. Serve warm or chilled.
   

{Tip!} Garnish with extra coconut flakes, if desired.

Enjoy!