Wow. This. is. one. great. recipe.
Ingredients:
- 2 lbs boneless skinless chicken thighs
- 2 large red onions, sliced into (1/4 inch or smaller) rings
- 1/4 cup balsamic vinegar
- 6 tbsp olive oil, divided
- 2 tsp lemon juice
- 1/4 tsp oregano
- 1/4 tsp marjoram
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- In stovetop skillet, heat 3 tbsp olive oil and saute red onions until soft.
- Transfer red onions to Crock Pot and add all other ingredients. Cook on Low for 6 to 8 hours.
