Dill Lemon Salmon

Simply, a great recipe.

Ingredients:

• 2 lbs salmon, sliced into 4 or 5 pieces
• 1 cup sour cream
• 1 tbsp fresh dill, minced {or} dill weed spice
• 1 tsp lemon pepper seasoning
  
• 3 tsp lemon juice, divided

1. In a small bowl, combine sour cream, dill, lemon pepper, and 1 tsp lemon juice. Mix.
2. Pour 2 tsp lemon juice into the bottom of slow cooker.
3. Spoon mixture evenly on top of salmon pieces. Arrange in slow cooker over lemon juice.
4. Cook on Low for 3 to 5 hours or until salmon is flaky.

Enjoy!