Winner Winner Chicken and Vegetable Dinner

My family and I love this recipe. So simple, so good, and the chicken is fall-off-the-bone tender.

Ingredients:

• 1 {4 to 5 lb} whole chicken
• 2 cups chicken or vegetable broth
  
• 1/2 small bag baby carrots
  
• 4 medium red potatoes, cut into fourths
• 3 medium celery stalks, cut into 1'' pieces
  
• 1 medium onion, peeled
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1 tsp salt, divided
• 1/2 tsp pepper

1. Place carrots, potatoes, celery, broth and 1/2 tsp salt in Crock Pot.
   
2. Remove any giblets from chicken cavity and rinse chicken. Place whole chicken in Crock Pot and stuff chicken with onion. Top chicken with spices and remaining salt and pepper.
3. Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours. Remove and arrange on platter before serving. Remove onion from cavity and cut into eighths.

{Tip!} Drizzle extra broth over chicken and vegetables when serving for added flavor.

Enjoy!