Chicken and Brown Rice Paella

Even without the Saffron, you can still make Paella. Although it's not traditional, it's still so good...

Ingredients:

• 1 can {14 1/2 oz} chicken broth
• 1 can {14 1/2 oz} diced tomatoes, drained
• 1 cup tomato sauce
• 6 boneless, skinless chicken thighs
• 3 pork andouille cajun style sausages, cut into 1/2" pieces
• 1 cup frozen peas
• 2 cups brown rice

1. Stir tomatoes, tomato sauce and chicken broth in slow cooker. Add chicken and sausages.
   
2. Cover and cook on low for 6 to 8 hours.
   
3. Stir in rice and peas. Cook for 1 to 2 more hours {or until rice is cooked}.

{Tip!} Add a pinch of red pepper flakes during cooking to give it an authentic kick.

Enjoy!