Parmesan Artichoke Dip

Great appetizer for parties {and everyone will love you}. Use your 'Little Dipper' Crock Pot for this recipe.

Ingredients:

• 1 (6 oz) jar marinated artichoke hearts, drained and chopped
  
• 1/2 cup grated Parmesan cheese
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp lemon juice

Combine all ingredients in your 'Little Dipper' Crock Pot. Stir to mix all ingredients together. Cover and heat for 60 minutes or until hot.

{Tip!} Serve with toasted, thin french baguettes slices; crackers or tortilla chips.

Enjoy!