Very colorful and tasty. Perfect Tex-Mex style side for a BBQ. {It's also makes a great tortilla chip dip}!
Ingredients:
- 1 {16 oz} bag roasted corn
- 1/2 red onion, chopped
- 1 green bell pepper, chopped
- 2 to 3 tsp Tabasco hot sauce {amount depending on spice intensity}
- 2 tbsp lime juice
- 1 1/2 tsp cumin
- 1/4 tsp kosher salt
- 1/4 tsp pepper
- 8 cherry tomatoes, cut into fourths
- Combine all ingredients {minus the tomatoes} in the Crock Pot. Mix together. Cook on High for an hour, or until peppers and onions are slightly tender.
- Add tomatoes and cook for another 10 to 15 minutes, until tomatoes are tender.
