
Packed with flavor, you'll love these scrumptious little fellas.
Ingredients:
- 1 lb ground sirloin or lean ground beef
- 1 clove garlic, minced
- 1/4 tsp kosher salt
- 1/4 tsp dried basil
- 1/8 tsp pepper
- 2 slices sharp cheddar, cut into fourths (optional)
- 10 mini buns, toasted
- In mixing bowl, combine all ingredients and mix together. Form 10 patties and place in Crock Pot.
- Cook on High for 2 to 3 hours (depending on how rare or well done you like). During last 10 minutes of cooking, uncover and place cheese (optional) on top of each patty. Cover Crock Pot for another 10 minutes or until cheese is melted. Place patties on toasted buns and top with lettuce, tomato, pickles, ketchup and mayo.
Enjoy!