Cowgirl Chili

My {very picky} four year old asked me for seconds...need I say more?

Ingredients:

• 2 lbs lean ground beef or turkey
• 1 can (28 oz) tomato sauce
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1/2 bag of frozen corn
• 1 packet chili seasoning
• 3/4 cup water
• salt to taste

1. In a large skillet, brown meat until no longer pink. Drain. Transfer to Crock Pot.
2. Combine all other ingredients in Crock Pot. Cover and cook on Low for 8 to 10 hours.

Topping Ideas:

• Shredded Cheese and Cornbread. {Tip!} Mix 1 can Creamed Corn into your Cornbread mix
  
• Avocado and Sour Cream

Enjoy!