Thursday, September 15, 2011

Crisscross Applesauce


So easy and so good! One of my all-time Crock Pot favorites {especially during the Fall and Winter season}.

Ingredients:

  • 8 apples, peeled, cored and chopped
  • 1/2 cup water
  • 1/4 cup brown sugar (or, add 1/2 cup for a sweeter sauce)
  • 1 tsp cinnamon
Combine all ingredients in Crock Pot. Cover and cook on Low for 6 to 8 hours.
{Tip!} Use as an oatmeal or ice cream topping!

Enjoy!
 
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