Brussel Sprouts

Yum. Yum. Yum....I've been munching on these little guys all day.

Ingredients:

• 1 lb brussel sprouts
• 3 tbsp butter
• 1/2 tsp kosher salt (or 1/4 tsp for less salt)
• 1/4 tsp pepper
• 1/4 cup water

1. Wash and trim the ends off of each Brussel Sprout, then cut each in half.
2. Combine all ingredients into Crockpot and cook on Low for 4 to 5 hours. Or, High for 2 to 3 hours. The edges will turn brown and crispy - my favorite!

Enjoy!