Pork Chops and Apples

One of my all-time favorites! I've been making this for years and every time I make it, it's always a hit. You can't go wrong with this recipe.

Ingredients:

• 4 boneless pork chops
• 3 to 4 apples, cored and sliced into eighths {not too thin or they will get mushy. I leave peel on.}
  
• 1 cup butter
  
• 2 tbsp garlic, minced
  
• 1 tsp kosher salt
  
• 1/2 tsp pepper

1. Grease Crock Pot and cover apples across bottom of Crock Pot. In a stovetop skillet on medium, add butter, garlic, salt and pepper. When butter melts and starts to bubble, dip both sides of each pork chop in butter mixture {use tongs}. Lay each pork chop in Crock Pot on top of apples.
   
2. Pour butter mixture on top of pork chops and apples in Crock Pot. Cover and cook on Low for 4 to 5 hours, or until pork chops are tender.
   
3. To serve, cover pork chops with apples and butter sauce.
   

{Tip!} I like to serve the pork chops and apples on top of mashed potatoes with a big spoonful of butter sauce to top.

Enjoy!