I am so proud of these little morsels. They are so good, I dare you to eat just one.
Ingredients:
1 (16 oz) bag baby carrots
2 tbsp olive oil
2 tbsp water
1 tbsp honey
1 tsp kosher salt
1/4 tsp pepper
Combine all ingredients into crockpot. Toss to make sure all ingredients saturate carrots evenly. Cook on Low for 4 to 5 hours or High for 2 to 3 hours. {or until carrots are desired tenderness}.